Adding the Yum Factor to Gluten-Free Cooking

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Adding the Yum Factor to Gluten-Free Cooking


Six years ago, Erin Scott was the happy, food-loving owner of a lifestyle boutique in Oakland, Calif., when she discovered she had celiac disease. The diagnosis transformed her life — not just her eating habits but her career. Instead of wallowing in the downsides of a newfound gluten-free existence, she launched the (now-popular) blog Yummy Supper, spending her days tinkering in the kitchen and taking vibrant photos of the concoctions she made for her family, which includes two gluten-intolerant children.

That passion for creative cooking, and her determination to make “flavorful, seasonal, food that just tastes good,” has spawned the just-arrived Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore, with dishes like quinoa tabbouleh (recipe below) and zucchini ribbon “pasta” — not to mention sweets such as pluot parfaits with sunflower seeds.

When you first learned of your celiac diagnosis, what went through your mind?
I was baffled and pretty depressed. We live in Berkeley. We love food. I thought, how am I going to have joy around food again? It took a little while for me to come to terms with what it all meant. But then I got excited about the …read more