Adding the Yum Factor to Gluten-Free Cooking - Funky Recipe - Meals - Holidays - Special Occasions

Want to have your favorite recipe(s) added to Funky Recipe?

It’s simple, just complete the form below. Your recipe is immediately published and able to be shared across all social media platforms. You can submit any unlimited amount of recipes, photos and videos. You are also welcome to submit step-by-step photos that will post with your recipe instructions.

Any non-food or anything not fit for human consumption will be removed. Your ip address will be banned.

Add Your Recipe :

Adding the Yum Factor to Gluten-Free Cooking

quinoa

Six years ago, Erin Scott was the happy, food-loving owner of a lifestyle boutique in Oakland, Calif., when she discovered she had celiac disease. The diagnosis transformed her life — not just her eating habits but her career. Instead of wallowing in the downsides of a newfound gluten-free existence, she launched the (now-popular) blog Yummy Supper, spending her days tinkering in the kitchen and taking vibrant photos of the concoctions she made for her family, which includes two gluten-intolerant children.

That passion for creative cooking, and her determination to make “flavorful, seasonal, food that just tastes good,” has spawned the just-arrived Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore, with dishes like quinoa tabbouleh (recipe below) and zucchini ribbon “pasta” — not to mention sweets such as pluot parfaits with sunflower seeds.

When you first learned of your celiac diagnosis, what went through your mind?
I was baffled and pretty depressed. We live in Berkeley. We love food. I thought, how am I going to have joy around food again? It took a little while for me to come to terms with what it all meant. But then I got excited about the …read more