Many college kids don’t exactly follow a healthy meal plan, and I was no exception. Since the majority of restaurants in my Alabama university town accepted our campus dining card, I would often order a lavish takeout dinner. Excess was the rule. One of my all-time favorite splurges was a rather large slice of warm Kentucky Pie from a local deli. That sublime chocolate chip cookie/pecan pie hybrid, a riff on Louisville’s famous Derby Pie, was the stuff that dreams (and the dreaded ‘freshman 15′) were made of.
This Saturday, whether you’re cheering on the Kentucky Wildcats or a fan of gooey chocolate chip desserts (because surely you are at least one of these things?), consider making this riff on crowd-pleasing Kentucky Pie for your fellow March Madness revelers. Serve slabs of this soft cookie-pie warm, straight out of the oven, with whipped cream or ice cream if you so please. (I do.) And if you want to do it like a real Southerner, offer a nip of bourbon on the side.
(Want even more recipes inspired by famous college town foods? Check out Cooking Channel’s Bracket Battle of the Best College Eats.)
Kentucky Chocolate Chip-Pecan Pie
Prep Time: 5 min
Cook Time: …read more