Dinner Rush! Ginger Pork Patties with Miso Mayo + Oven Fries - Funky Recipe - Meals - Holidays - Special Occasions

Want to have your favorite recipe(s) added to Funky Recipe?

It’s simple, just complete the form below. Your recipe is immediately published and able to be shared across all social media platforms. You can submit any unlimited amount of recipes, photos and videos. You are also welcome to submit step-by-step photos that will post with your recipe instructions.

Any non-food or anything not fit for human consumption will be removed. Your ip address will be banned.

Add Your Recipe :

Dinner Rush! Ginger Pork Patties with Miso Mayo + Oven Fries

A beautiful thing happens when two culinary superpowers collide. When the savory bliss of miso goes head-to-head with the creamy indulgence of mayonnaise, magic happens. Magic, my friends, that merits repeat dips from some crispy oven fries.

While I can hardly lay claim to the invention of miso mayo, singing its high praises has become a 2014 passion. I hear too many people talk about how they don’t like mayonnaise (including the guinea pig dinner guests I fed this meal to), and it’s totally understandable. We’ve all had a bad moment with mayo: Goopy potato salads or the oft-feared blob that effectively submerges a deli sandwich can both tarnish the condiment’s reputation. And don’t even get me started on that boot-stuck-in-the-mud squishing sound of a picnic macaroni salad being stirred.

But even the darkest of nights one day see the dawn. Put down your torch and pitchfork — this is a new day for mayonnaise. Whisking in a generous spoonful of miso is transformative to a condiment that my Dutch in-laws manage to put on everything (trust me, I’ve had a lot of mayo since marrying into this family). It takes on a salty-sweet depth that will change your outlook on mayo …read more