We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice cream, out of nowhere he would magically appear.
This is sort of how my dad is with meatballs.
All I have to do is say, “Dad, I’m making meatballs,” and he’s half-way out the door on the way over. He loves these turkey meatballs.
Continue reading “Turkey Meatballs with Tomatoes and Basil” »
In New England, where I live, there are so many grand maple trees that the syrup goes into everything.
You often find it in pots of baked beans instead of molasses, as well as in all kinds of cakes, pies, and other sweet desserts.
Maple syrup also makes its way into simple weeknight dishes like this skillet chicken recipe, where it turns into a glaze.
Continue reading “Maple-Glazed Chicken with Caramelized Onions and Pears” »
This recipe is so easy, it’s surprising how good it is!
You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake some more, and presto wham-o you’re there. Serve over rice to absorb the sauce.
Continue reading “Salsa Verde Chicken Bake” »
This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and crispy.
For this baked pasta recipe, sweet, roasted cauliflower and onions are paired with salty Parmesan and buttery Gouda and topped with a crispy Ritz cracker crust. It can be served as a simple vegetarian dinner or as a side dish for roast chicken or grilled steak.
Continue reading “Cauliflower Pasta Bake” »
When was the last time you threw a cake together in 15 minutes? Well, this one delivers and it will make you so happy!
Juicy plums are excellent for eating out of hand, but baking with them is one of the finest pleasures of summer. Their flesh is sweet and their skins are tart, so they inspire use in tarts, crumbles, muffins, coffee cakes — or in this case, an easy walnut cake.
The walnuts also give moistness and earthy flavor to the cake, which is heavily scented with the zest of an entire lemon. The whole dough can be made in a few minutes in the food processor.
Bonus points: You don’t even have to peel the plums!
Continue reading “Plum Walnut Skillet Cake” »
Sheet pan recipes are popular for a reason — the simplicity just can’t be beat!
In this iteration, I channel favorite fall flavors by pairing Brussels sprouts and sweet potatoes with honey-mustard glazed pork chops.
Continue reading “Honey-Mustard Sheet Pan Pork Chops” »
One of the best things about fall is the abundance of pumpkins and hardy winter squash. Ever wonder why winter squash is called “winter” squash when it first makes its appearance in the fall?
Perhaps because if stored in a cool place, they’ll last several months, well into winter.
Continue reading “Pasta with Butternut Parmesan Sauce” »
I had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon.
What’s a gal to do but make chocolate and marshmallow S’mores Cookies?
Continue reading “S’mores Cookies” »
I work from home, but even though I may not be actually going anywhere, I still appreciate a quick breakfast that I can grab from the fridge.
I tend to procrastinate this most important meal of the day, sipping my coffee and checking email before plunging into work. Before long, it’s ten o’clock and hunger pangs have set in.
I love opening my fridge to see these oatmeal and chia cups waiting for me.
Continue reading “Grab-and-Go Oatmeal Chia Cups” »
You don’t really need a recipe for minestrone, so think of this recipe as more of a guideline.
The key ingredients to this ubiquitous Italian soup are beans, pasta, and tomatoes. Beyond that, you can add whatever vegetables are in season, leftover chicken from another meal, or any number of things.
What’s fresh and in season? What do you have in your crisper drawer or pantry already? Take this recipe and make it your own!
Continue reading “Chicken Minestrone with Basil Pesto” »