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Meals 2017-10-19T10:22:06+00:00




Cambodian Coconut Shrimp Soup

Coconut Shrimp Soup from Cambodia

Earlier last year, I had the good fortune to travel to Cambodia to visit a friend who lives there. I had a long stay, so had plenty of time to explore Phnom Penh and the surrounding areas – and eat lots of food!

Most people in Phnom Penh buy their food from the markets. I saw both live and freshly killed chickens, fish that were still wriggling, a very pungent fermented fish called prahok, and baskets piled high with all kinds of fresh produce like lemongrass, kaffir lime leaves, baby (pea) eggplant, banana flowers, morning glory, and water spinach.

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Bloody Mary

How to make the best bloody mary

Welcome to the world's most amped up tomato juice cocktail–the Bloody Mary.

It's the ultimate weekend brunch drink. It's also a famous hangover cure, though the benefits are due mostly to electrolyte replenishment coming from the liquid, salt, and natural sugar in the main ingredients—tomato juice, lemon juice, Worcestershire sauce. The vodka? My guess is drinking more vodka isn't going to help anyone's hangover much. Though who knows?

The Bloody Mary is one of my favorite drinks of all time, though usually I limit the vodka to one ounce (I'm a lightweight, don't judge!), or leave it out all together for a Virgin Mary.

My version of this drink includes the basics that you would expect—tomato juice, lemon juice, horseradish, Worcestershire sauce, and pepper—and a few subtle twists.

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Moroccan Pot Roast

Pot Roast with Moroccan Spices

Pot roast is such a comforting, all-American dish; you almost don't want to mess with it.

Almost.

When you add North African ingredients such as turmeric, ginger, cumin and coriander, along with pomegranate juice (for a little sweetness), you end up with something new, a bit exotic, and altogether fantastic!

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Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg)

Classic Croque Madame Ham and Cheese Sandwich

If you go to France and never learn a word of the language, at the very least you should come home knowing the names of the two most popular cafe sandwiches: Croque Monsieur and Croque Madame.

These are both toasted sandwiches made with ham and cheese – “croque” roughly translates as “crunch” or “crunchy.” The difference between a Croque-Monsieur and a Croque-Madame is that the Madame is served with a fried egg on top. Supposedly the yolk surrounded by the rim of white resembles a woman's hat!

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