Sifted: Key Lime Pie Bars, Peanut Butter Jelly Cups + More



5 Hot Links We’re Loving:

1. Put a spring in your step with these sunny, citrus-loaded key lime pie bars from Averie Cooks.

2. If you’re a fan of retro sandwiches and peanut butter cups, you’ll love To Her Core’s homemade PB&J cup mash-up, which layers blueberry jelly in between the nutty base and chocolate top.

3. Smother cutlets in Steamy Kitchen’s luscious ginger coconut sauce to take your pork chop dinner up a notch.

4. Planning your Passover menu? Consider 5 Second Rule’s flourless coconut macaroon cake, topped with chocolate ganache and chopped pistachios.

5. Who needs chickpeas? Just a Taste blends edamame, peas and tahini into a creamy, green dip that’s perfect for warm weather entertaining.

Craving More?

  • Find blondies, brownies and more portable sweets in Cooking Channel’s round-up of bar cookie recipes.
  • Before your next big bash, whip up a giant bowl of our favorite dips, from guacamole to hot spinach and ricotta.

…read more