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The Turducken Burger

There is just something special that happens when meats join up with other meats to create a multi-meat food item. Is there anything more magical than the bacon-wrapped shrimp or meatloaf stuffed with another kind of meatloaf? The leader of these animal amalgams is no doubt the turducken. Don’t look now, because now this turkey-duck-chicken hybrid comes on a burger.

California burger chain Slater’s 50/50, who are no stranger to this blog, are back with the Turducken Burger. This multi-meat monstrosity contains a chicken and turkey patty and, of course, a duck egg. Also, just in case your heart hasn’t popped yet, the meat rests on a bed of sweet potato fries and is covered by a massive glob of bacon-infused country gravy.

Slater’s has also prepped something they are calling Supreme Pizza Poutine Fries. As the name suggests, these are poutine fries mixed with the unmistakable brilliance of pizza. Essentially, these are fries smothered in a thick sauce and topped with mozzarella cheese, fried pepperoni, black olives, bell peppers and sautéed mushrooms.

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