AKA: Strawberry Shortcake. It’s What’s for Dinner!
I grew up in a traditional nuclear family of the ’70s and ’80s. Dad worked, Mom stayed home to raise us kids and we always had a “square meal” for dinner: meat, starch, two veggies, rolls and dessert.
Come summertime, though, the notion of a healthy balanced meal went out the window and Mom got a little crazy. How? She made us strawberry shortcake — for dinner. Yes, siree. It was not for dessert or a special treat. It was for dinner. Warm, flaky, sweet shortcake and sugared strawberries, all served in a bowl with cold milk. And, because she wanted to have some modicum of nutrition, there were two slices of Velveeta cheese on the side. Oh, and sometimes we even had dessert after that. Because it was the ’70s. And who wouldn’t want a bowl of chocolate pudding after eating strawberry shortcake and Velveeta? That, my friends, was dinner at least one night a week for many weeks during the summer. And those were some of the best dinners ever.
When I tell my friends that I used to eat strawberry shortcake in milk for dinner, I get a lot …read more