In the fast-paced, cutthroat world of trendsetting foods, one industry veteran has managed to stay the course through it all. While sprouts, kale and juices may come and go with the seasons, the mighty cauliflower has managed to keep its head high and its florets robust through the storm.
It’s understandable how cauliflower’s neutrality can easily dump it into the “boring” category. It’s white (yawn). The flavor is no beet or sun-ripened tomato, but it’s solid. It’s got that whole crazy “I look like a brain” thing going on. But isn’t it our weaknesses that can serve to be our greatest strengths?
Bold flavors like curry are a fantastic pairing for a vegetable as brilliant as cauliflower. It lets them shine bright while providing a base that’s hearty and satisfying. And while some may see “brain,” I see “edible work of organic art.” Keep the florets bigger when cutting the head apart and you’ll have to knife and fork your way through them, making you all the less likely to miss the meat in this vegan Dinner Rush.
Quick Cauliflower Curry
Total Time: 28 min
Prep: 5 min
Cook: 23 min
Yield: 4 servings
1 tablespoon vegetable oil
1 large sweet onion, sliced
1-inch knob ginger, peeled and …read more