Meatless Monday is a global movement, a way of life. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

Breakfast for dinner is not a novel concept. It is, however, a glorious one. Why? Because,at its core, the morning meal is meant to comfort. Breakfast’s star dishes are the ones that require no sharp utensils, but welcome copious pats of butter (think of them like love taps in dairy form) and are best eaten in pajamas.

Giada’s simple vegetable frittata is the kind that proves eggs are just as enticing in the PM. Make sure to to watch closely so you can set the pan under the broiler just before the yolks are set. The results will be puffy clouds of egg perfection for any time of day.

Frittata with Asparagus, Tomatoes and Fontina

INGREDIENTS
6 large eggs
2 tablespoons whipping cream
1/2 teaspoon salt, plus a pinch
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 tablespoon butter
12 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces
1 tomato, seeded, diced
Salt
3 ounces Fontina, …read more

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