Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?

With eight days of Passover meals to whip up, it takes a little bit of creativity to transform matzo from a dry cracker to the star of a delicious dish. Throughout the holiday, the unleavened bread takes on many forms, from soup dumpling to cake tiers to this breakfast staple. Matzo brei starts with just two ingredients — crumbled crackers and scrambled eggs — allowing cooks to come up with their own clever sweet and savory combinations. Sara Moulton’s take on the dish is inspired by her Jewish mother-in-law, but the star takes cues from another morning favorite: the omelet. Packed with caramelized onions, creamed spinach and herb-flavored Boursin cheese, the dish works as a post-Seder breakfast, an easy weeknight Passover dinner or, in a few weeks when you stumble …read more

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