Hot Links We’re Loving:
- Cakey chocolate-zucchini waffles from The Candid Appetite blur the line between breakfast and dessert. The zucchini element isn’t so much for health; folding in the grated summer squash leaves each waffles impeccably moist. Eating them at night? Top each one with a scoop of ice cream.
- Just like onion rings, green beans are instant crowd-pleasers in a bit of batter. After breading their version with multigrain chips, With Food and Love sticks them in the oven for a quick 15 and serves them with quick pickles.
- What makes Lottie and Doof‘s torte “The Torte,“ you ask? Laden with jammy plums, the buttery cake is blissfully simple and worth the brain space it would take to memorize for preparing on the fly.