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Food from the Ground – Cooking Sampling Parties with Myrin New 2017-10-19T11:05:30+00:00

Funky Recipe roots began in the kitchen with Myrin New. When cooking, a fit lifestyle, his love for music and as a bass guitar player; he often gets “down to the bone” when cooking. Using the freshest foods grown locally and his imaginative thoughts, led to a collaboration of healthy meals inspired by the funk of the music.

“Groovy” are the tunes. “Solid” are the meals. Sharing his delights.

funky foodfunky foodfunky food

A “NEW” WAY OF EATING

Funky: adjectiveSlang: Characterized by originality and modishness; unconventional

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RESERVATIONS

We’re not trying to be firm but sadly there are only 8 seats in each demonstration and they fill up quickly. If you want in, make a reservation today.

COOKING DEMONSTRATIONS    CHICAGO, HYDE PARK

MYRIN NEW INTRODUCES HIMSELF TO THE HYDE PARK FOODIES

SAMPLING SESSION    MATTESON, IL

8 PARTICIPANTS BECOME TASTE TESTERS OF CREATIVE MASTERPIECES

DEMONSTRATIONS

HEALTHY MEALS

VIDEOS

COOKING TIPS

SURPRISE

SECRET RECIPES

LEARN

VEGETABLES

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